This was baked using Bakels Low GI Bread Mix
to which was added dried cranberries and polenta corn. The Polenta Corn
was also used to coat the bread roll, giving it a crunchy texture. Bread
baked using this low GI mix is very tasty and is suitable for those
with diabetes.
For more information about Bakels Low GI Bread Mix, please contact us at :
Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne
Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com
Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne
Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com
Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra
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