Bakery Class Saturday, 20th April 2013 (1300-1600 Hrs)

Learn how to make the following :
Bite-Sized Parmesan Cheese Bread
Japanese Light Cheesecake
Traditional White Loaf

Class Venue : India Street Demo Kitchen.
Date : Saturday, 20th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

These mini Chiffon Cake tins are very popular - they sell out very fast!

For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Check out the great selection in our shop the aluminum cases for chocolate .....

 For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Arrival of new paper cupcake cases .... three sizes, S, M and L.

 

For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Bakery Class Saturday, 13th April 2013 (1300-1600 Hrs)

Learn how to make the following :
Baked Nougat Cheesecake
Basic Butter Roll
Pumpkin Seeds Square Brittle

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class Saturday, 6th April 2013 (1300-1600 Hrs)

Learn how to make the following :
High Fibre Cranberry Cookies
Baked Chia Seed Bread
Chilled Jelly Cheesecake

Class Venue : India Street Demo Kitchen.
Date : Saturday, 6th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class Saturday, 23th March 2013 (1300-1600 Hrs)

Learn how to make the following :

Ireks Avena Vital Museli Bread
Peanut Butter Jumbos
Tiger Stripes Cheesecake.

Class Venue : India Street Demo Kitchen.
Date : Saturday, 23th March 2013, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Dreidoppel Flavoring Pastes

Baked by Dextra Ngu, our Sales/Bakery Consultant, using Dreidoppel flavoring pastes.

 

 

 

For further information about Dreidoppel products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra Ngu