RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148
E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637
E-Mail : KhinKuehKhiongSB@Gmail.com

CLICK on KHIN KUEH KHIONG News for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.

We are aslo on FaceBook - CLICK on KHIN KUEH KHIONGSB.
BAKERY CLASSES
Classes are from 1:00 PM to 4:00 PM

Please CLICK on CLASS DATE for the details.

June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs


CHOCOLATE-MAKING CLASSES
(HANDS-ON )
Classes are from 10:00 AM to 4:00 PM
Please CLICK on CLASS DATE for the details.

Saturday, Date TBA - Class A
Free : Chocolate Moulds (2 units), Colatta Chocolate(0.5kg)
Saturday, Date TBA - Class B
Free : Chocolate Moulds (2 units), Silicone Mat (Italy),
SS Decor Cutter, Beryl Dark Chocolate (0.5kg)



PME DIPLOMA COURSES FOR 2013


PME DIPLOMA Royal Icing Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=


PME DIPLOMA Sugar Paste Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=

PME DIPLOMA Sugar Flower Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=


Please CLICK on CLASS DATE for the details.

Friday, December 31, 2010

Wishing 
All 
Our Customers and Friends
Very 
Happy and Prosperous New Year 
2011!!!

Monday, December 6, 2010

New Product : Red Rice Yeast or 紅菊米

Red Rice Yeast or 紅菊米 (Monascus Ang) is the latest product for use in making bread. It is dark red in colour and comes in powder form instead of the traditional rice grains.




Click on above subject for the FULL details.

Sunday, November 28, 2010


New series of fancy CHOCOLATE TRANSFER and BAKING SHEETS are  now available.


Click on above subject for more information.

Wednesday, November 10, 2010

Chocolate Making - Hands-On Classes

Limited to 10 Participants Only.
Venue : Kuching
Date/Time : Pending (Saturdays) 1000-1600 Hrs.
Fees : RM100/- PAX

Two classes are available : 
Class A
The following tools/chocolate provided FREE :
1. Chocolate Moulds - 2 units (Worth RM44.00)
2. Colatta Chocolate - 0.5 kg (Worth RM11.25)

Class B
The following tools/chocolate provided FREE :
1. Chocolate Moulds - 2 units (Worth RM25.00)
2. Silicone Mat (Italy) - 1 piece (Worth RM38.50)
3. SS Decor Cutter - 1 piece (Worth RM6.00)
4. Beryl Dark Chocolate - 0.5 kg (Worth RM9.00)

For further information or to register for these 
classes, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Saturday, 20th November 2010 : Bakery Class

Learn how to make the following :
Class Details
Venue : Kuching
Date : Saturday, 20th of November 2010
Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Saturday, November 6, 2010

Saturday, 13th November 2010 : Bakery Class

Learn how to make the following :

Class Details
Venue : Kuching
Date : Saturday, 13th of November 2010
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Tuesday, November 2, 2010

Wednesday, 10th November 2010 : Bakery Class

Learn how to make the following :
 
 
 
 

Class Details
Venue : Kuching
Date : Wednesday, 10th of November 2010
Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this class, 
please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Saturday, October 30, 2010

Saturday, 3rd & Saturday, 6th November 2010 : Bakery Class

Learn how to make the following :

Mango Chocolate Delight Cookies
Charcoal Bread with Sponge Cake/Cheese Filling 
Forest Cheese Cake

Saturday, 6th November 2010
Hazelnut Milky Coffee Bread
Cheese Mousse Cake
Sago Cheese Cookie

Class Details :
Venue : Kuching
Dates 
1. Wednesday, 3rd of November 2010 (Closed)
2. Saturday, 6th of November 2010 (Open)
Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this class,
please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Saturday, October 23, 2010

The Bamboo Charcoal Powder is recently available at KHIN KUEH KHIONG. It is  BLACK in colour and is the latest sensation and new taste in baking!
Click on above subject to read the FULL report.

Thursday, October 21, 2010

Saturday, 30th October 2010 : Bakery - Watch-&-Learn Session

Watch-&-Learn Session on Cake, Bread and Biscuits Making on the following :

 
 
 


All are welcome to attend this Watch-&-Learn Session.

Venue : Kuching
Dates 
1. Saturday, 30th of October 2010 (FULL)
2. Saturday, 6th of November 2010 (Open)
Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Tuesday, October 19, 2010

Saturday, 23rd October 2010 : Bakery - Watch-&-Learn Session

Watch-&-Learn Session on Cake, Bread and Biscuits Making on the following :

Mango Chocolate Delight Cookies

Charcoal Bread with Sponge Cake/Cheese Filling
Forest Cheese Cake

All are welcome to attend this Watch-&-Learn Session.

Venue : Kuching
Dates : 
1. Saturday, 23rd of October 2010 (Closed) 
2. Saturday, 3rd of November 2010 (Open)
Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Chocolate Making - Hands-On Session


Limited to 10 Participants Only.
Venue : Kuching
Date : Pending (Saturdays)
Time : 1000-1600 Hrs.

Fees : RM100/- PAX inclusive of the following :

1. Chocolate Moulds - 2 units (Worth RM44.00)
2. Chocolate - 0.5 kg (Worth RM11.25)


For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine