Happy New Year 2012

Wishing 

All 
Our Customers and Friends 

Merry Christmas

Wishing 

All 

Our Customers and Friends

!

Les vergers Boiron / Demarle Joint Seminar

A seminar to promote Les vergers Boiron and DEMARLE products was held on the 30th of September, 2011 at our test kitchen at E-Park Light Industrial Park. Mr Federic Bourse, who is based in Italy, conducted the seminar on products from Les Vergers Boiron and was assisted by Mr Steven R Selvamuthu of Pastry Pro. Also on hand was Mr Thomas Dusaussoy, the Area Sales Manager for Dermale, to explain the uses of various Demarle moulds.

Click HERE to read the FULL report. 

PME DIPLOMA COURSES for 2012

PME DIPLOMA Royal Icing Course (5 days course)
20/2/2012 to 24/2/2012 (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

PME DIPLOMA Sugar Paste Course (5 days course)
18/6/2012 to 22/6/2012(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

PME DIPLOMA Sugar Flower Course (5 days course)
24/9/2012 to 29/9/2012(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

For inquiries, please call : 
013-833-8179 for (Ms Dextra, Miri
082-613636 (Ms Wong, Kuching)
or
Fax : 082-613637 

Chocolate Making - Hands-On Classes - 11th June 2011 & 18th June 2011

Class A

Two sessions on Chocolate Making (Hands-On) will be conducted on the following two days:
1. Saturday, 11th June 2011
2. Saturday, 18th June 2011

Click HERE for more details.

Saturday, 28th May 2011 : Class on Decorating with Fondant

Fondant is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting".

If you want to learn how to decorate your cakes, cupcakes and other pastries using fondant, you can attend our class on this.

Click HERE for more details.

Sugar Art

Dextra Ng, our Sales/Bakery Consultant, who is based in Miri, attended a 4-days hands-on course in Sugar Art conducted by Chef Stephane Treand (World Pastry Champion, 2008, USA).

For the sugar art pieces, Ms Dextra used ISOMALT Pearl Sugar and Chefmaster Food Colours. Both products are available from Khin Kueh Khiong and Pastry Pro.

Click HERE for the FULL details.

New Product : Chefmaster Food Colours of USA

Click HERE for the FULL details.

New Product : Isomalt Pearl Sugar

A sugar substitute derived from natural sugar, isomalt pearl sugar acts as a dietary fiber that sweetens. 

Click HERE for the FULL details.

Demonstrations on Baking for Mother's Day Celebrations

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking for the celebration of Mother's Day at Chef Bakery and Hot Cross Bun.

Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose  (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.

Click HERE to read the FULL report.

Bakery Class :
Wednesday, 25th May 2011 (1300-1600 Hrs)

Learn how to make the following :

Cranberry Bread
Orient Cheese Cake
Pineapple Roll

Click HERE for more details.

Bakery Class :
Saturday, 21st May 2011 (1300-1600 Hrs)

Learn how to make the following :

Nut Lace Cookies
Cream Cheese Spirals
Crunchy Topped Fruit & Nut Cake

Click HERE for more details.

Bakery Class :
Wednesday, 18th May 2011 (1300-1600 Hrs)

Learn how to make the following :

Pandan Cheese Brownie
Cheese Crisp Top Bun
Cashew Nut Cookies

Click HERE for more details.

Bakery Class :
Saturday, 14th May 2011 (1300-1600 Hrs)

Learn how to make the following :

Hup Toh Soh

Angel Cake
Panettone

Click HERE for more details.

Bakery Class :
Wednesday, 11th May 2011 (1300-1600 Hrs)

Learn how to make the following :

Cream Puff Topping Bun
Butter Cheese Cake
Molten Chocolate Biscuit

Click HERE for more details.

Saturday, 23rd April 2011 : Bakery Class

Learn how to make the following :

 

 

Class Details

Venue : Kuching

Date : Saturday, 23rd April 2011

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 30th April 2011 : Bakery Class

Learn how to make the following :

 

 

Class Details

Venue : Kuching

Date : Saturday, 30th April 2011

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 9th April 2011 : Bakery Class

Learn how to make the following :

 

 

Class Details

Venue : Kuching

Date : Saturday, 9th April 2011

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 2nd April 2011 : Bakery Class

Learn how to make the following :

Class Details

Venue : Kuching

Date : Saturday, 2nd April 2011

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Chocolate Making - Hands-On Classes

Limited to 10 Participants Only.

Venue : Kuching

Date/Time : Pending (Saturdays) 1000-1600 Hrs.

Fees : RM100/- PAX

Two classes are available : 

Class A

The following tools/chocolate provided FREE :

1. Chocolate Moulds - 2 units (Worth RM44.00)

2. Colatta Chocolate - 0.5 kg (Worth RM11.25)

Class B

The following tools/chocolate provided FREE :

1. Chocolate Moulds - 2 units (Worth RM25.00)

2. Silicone Mat (Italy) - 1 piece (Worth RM38.50)
3. SS Decor Cutter - 1 piece (Worth RM6.00)

4. Beryl Dark Chocolate - 0.5 kg (Worth RM9.00)

For further information or to register for these 
classes, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Chocolate Making - Hands-On Classes - 26th February 2011 & 5th March 2011

Class A

Two sessions on Chocolate Making (Hands-On) will be conducted on the following two days:
1. Saturday, 26th February 2011
2. Saturday, 5th March 2011.

Time : 10:00 AM - 4:00PM

Venue : Kuching

Fees : RM100/- PAX

Limited to 10 Participants Only Per Session

The following tools/chocolate provided FREE :

1. Chocolate Moulds - 2 units (Worth RM44.00)

2. Colatta Chocolate - 0.5 kg (Worth RM11.25)

For further information or to register for any ONE of the classes, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

恭    喜    發    財

萬    事    如    意

Demonstrations on IREKS Products in Bintulu

Our Sales/Bakery Consultant, Ms Dextra Ngu, was in Bintulu this week to conduct demonstrations on the use of IREKS products at Farley  Bakery and Chef Hotbread.

Click on above subject to read the FULL report.