Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking for the celebration of Mother's Day at Chef Bakery and Hot Cross Bun.
Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.
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Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.
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