A must-have for all bakeries.
Great for pastries, chocolate confectionery and ice cream.
--Does not look wet due to micro-encapsulation technology.
--Special semi-processed mixture of sugars and real cocoa powder (22-24%).
--High quality cocoa - dark coloured, not so sweet and tastes natural.
--Use for dusting bakery and fried products, chocolate, cup-cakes, doughnuts, muffins, ice-cream and frozen desserts.
--For making cold or hot chocolate drinks. Just boil 70g of powder in 1L of fresh milk.
If you would like to know more about this product, please contact
us at :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com
RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148 E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637 E-Mail : KhinKuehKhiongSB@Gmail.com
CLICK on KHIN KUEH KHIONG News for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.
We are aslo on FaceBook - CLICK on KHIN KUEH KHIONGSB.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148 E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637 E-Mail : KhinKuehKhiongSB@Gmail.com
CLICK on KHIN KUEH KHIONG News for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.
We are aslo on FaceBook - CLICK on KHIN KUEH KHIONGSB.
BAKERY CLASSES
Classes are from 1:00 PM to 4:00 PM
Please CLICK on CLASS DATE for the details.
June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs
Classes are from 1:00 PM to 4:00 PM
Please CLICK on CLASS DATE for the details.
June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs
CHOCOLATE-MAKING CLASSES (HANDS-ON )
Classes are from 10:00 AM to 4:00 PM
Please CLICK on CLASS DATE for the details.
Saturday, Date TBA - Class A
Free : Chocolate Moulds (2 units), Colatta Chocolate(0.5kg)
Saturday, Date TBA - Class B
Free : Chocolate Moulds (2 units), Silicone Mat (Italy),
SS Decor Cutter, Beryl Dark Chocolate (0.5kg)
PME DIPLOMA COURSES FOR 2013
PME DIPLOMA Royal Icing Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=
PME DIPLOMA Sugar Paste Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
PME DIPLOMA Sugar Flower Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Please CLICK on CLASS DATE for the details.
Wednesday, May 2, 2012
Tuesday, April 24, 2012
Cacao Selection from Felchlin
Booklet on Cacao Selection from Felchlin.
Following are some sample pages ..
Alternatively, you can contact :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com
Read this 66-pages booklet and you will understand why Felchlin chocolate is one of the best in the world. Khin Kueh Khiong carries a large range of Felchlin chocolate.
If you would like a copy (in PDF format) of this booklet, please e-mail me at Francis.Phang@GMail.com and I will send you a copy (PDF, 4mb).
Following are some sample pages ..
Alternatively, you can contact :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com
Thursday, March 15, 2012
Crispy Charcoal Almond Bread
Pistachio Chocolate Chiffon Cake
Yogurt Cheese Brownie
Pistachio Chocolate Chiffon Cake
Yogurt Cheese Brownie
Click HERE for more details.
Tuesday, March 13, 2012
Pastry Cookies
Double Chocolate Cake with Cheese Icing
Biscotti with Rice Bubbles
Double Chocolate Cake with Cheese Icing
Biscotti with Rice Bubbles
Click HERE for more details.
Tuesday, March 6, 2012
When decorating your cakes, one can always do everything freehand but there are also a lot of tools that can save you some time yet make your decorations looks amazing and professional.
One set of must-have tools for both home-makers and professionals alike are the PATCHWORK CUTTERS. A variety of them from Marion Ford are available from our India Street Mall retail centre.
For the full details on these patchwork cutters, please click HERE.
Sunday, March 4, 2012
Our India Street Mall Retail Centre ....
So far we have not shown any pictures or photos of our India Street Mall Retail Centre. Here it is ....
All the tools and ingredients you need to bake your cake or bread or prepare any desserts ...
Wide selection of ingredients and tools for your baking needs.
Corridor to the Tools Section ....
All the baking tins you will ever need!
Browse through our huge selection of various flour and our cake/cookie/bread mixes.
Need to pretty up or decorate your cakes. No worries! Here are a wide selections of cake decors.
Wall of tools and moulds for cookies and kuih
Back of the retail section.
Anything that needs to be kept cool or frozen - butter, margarine, cheese, nuts, cream, gel, etc
Another view of the Tools Section.
Come in and take a look for yourselves!
Labels:
Baking Tools,
Baking Ingredients,
India Street Mall,
Khin Kueh Khiong,
Kuching,
Retail Centre
Thursday, March 1, 2012
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