Bakery Class :
Saturday, 31st March 2012 (1300-1600 Hrs)

Learn how to make the following :

Crispy Charcoal Almond Bread
Pistachio Chocolate Chiffon Cake
Yogurt Cheese Brownie

Click HERE for more details.

Demonstrations on Baking in Bintulu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Bintulu at New World Hotel and Bakery Daily Fresh.

Click HERE to read the FULL report.

Demonstrations on Baking in Miri

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Miri at Flora Bakery and Talk Bread.

Click HERE to read the FULL report.

Demonstrations on Baking in Sibu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Sibu at Big Thumb Cake House, Aroma Bakery, Kingwood Hotel, RH Hotel and Paramount Hotel.

Click HERE to read the FULL report.

Demonstrations on Baking for Mother's Day Celebrations

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking for the celebration of Mother's Day at Chef Bakery and Hot Cross Bun.

Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose  (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.

Click HERE to read the FULL report.

Visiting Baker from Harvest (KL), Mr. Alan Lim -  Training on Cookies, Breads and Mousse Cakes

Click on above subject to read the FULL report.

Visiting Baker from Taiwan, Mr. 廖鑫祥 (LIAO XINXIANG) - Demonstration on Baking and Decorating  Cakes

Click on above subject to read the FULL report.