Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Sibu at Big Thumb Cake House, Aroma Bakery, Kingwood Hotel, RH Hotel and Paramount Hotel.
A seminar to promote Les vergers Boiron and DEMARLE products was held on the 30th of September, 2011 at our test kitchen at E-Park Light Industrial Park. Mr Federic Bourse, who is based in Italy, conducted the seminar on products from Les Vergers Boiron and was assisted by Mr Steven R Selvamuthu of Pastry Pro. Also on hand was Mr Thomas Dusaussoy, the Area Sales Manager for Dermale, to explain the uses of various Demarle moulds.
PME DIPLOMA Royal Icing Course (5 days course) 20/2/2012 to 24/2/2012 (Daily 9:00 AM to 6:00 PM) Fees : RM3,000/= Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250 Kuching ,Sarawak
PME DIPLOMASugar Paste Course (5 days course) 18/6/2012 to 22/6/2012(Daily 9:00 AM to 6:00 PM) Fees : RM3,200/= Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250 Kuching ,Sarawak
PME DIPLOMA Sugar Flower Course (5 days course) 24/9/2012 to 29/9/2012(Daily 9:00 AM to 6:00 PM) Fees : RM3,200/= Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250 Kuching ,Sarawak
For inquiries, please call : 013-833-8179 for (Ms Dextra, Miri 082-613636 (Ms Wong, Kuching) or Fax : 082-613637