KHIN KUEH KHIONG 庆国强
(Company No 30356)
RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel :
082-252-739
,
082-234-524
Fax :
082-427-148
E-Mail :
khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK,
93250 KUCHING, SARAWAK.
TEL :
082-613-636
,
082-613-635
FAX :
082-613-637
E-Mail :
KhinKuehKhiongSB@Gmail.com
CLICK on
KHIN KUEH KHIONG News
for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.
We are aslo on FaceBook - CLICK on
KHIN KUEH KHIONGSB
.
BAKERY CLASSES
Classes are from 1:00 PM to 4:00 PM
Please
CLICK
on
CLASS DATE
for the details
.
June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs
CHOCOLATE-MAKING CLASSES
(HANDS-ON )
Classes are from
10:00 AM to 4:00 PM
Please
CLICK
on
CLASS DATE
for the details
.
Saturday, Date TBA - Class A
Free
: Chocolate Moulds (2 units), Colatta Chocolate(0.5kg)
Saturday, Date TBA - Class B
Free
: Chocolate Moulds (2 units), Silicone Mat (Italy),
SS Decor Cutter, Beryl Dark Chocolate (0.5kg)
PME DIPLOMA COURSES FOR 2013
PME DIPLOMA Royal Icing Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=
PME DIPLOMA Sugar Paste Course (5 days course)
New Class Planned
(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
PME DIPLOMA Sugar Flower Course (5 days course)
New Class Planned
(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Please
CLICK
on
CLASS DATE
for the details.
Friday, December 31, 2010
Wishing
All
Our Customers and Friends
A
Very
Happy and Prosperous New Year
2011!!!
Tuesday, December 28, 2010
Visiting Baker from Harvest (KL), Mr. Alan Lim - Training on Cookies, Breads and Mousse Cakes
Click on above subject to read the FULL report.
Monday, December 6, 2010
New Product : Red Rice Yeast or 紅菊米
Red Rice Yeast or 紅菊米 (Monascus Ang) is the latest product for use in making bread. It is dark red in colour and comes in powder form instead of the traditional rice grains.
Click on above subject for the FULL details.
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