Wishing 

All 

Our Customers and Friends

A 

Very 

Happy and Prosperous New Year 

2011!!!

Visiting Baker from Harvest (KL), Mr. Alan Lim -  Training on Cookies, Breads and Mousse Cakes

Click on above subject to read the FULL report.

New Product : Red Rice Yeast or 紅菊米

Red Rice Yeast or 紅菊米 (Monascus Ang) is the latest product for use in making bread. It is dark red in colour and comes in powder form instead of the traditional rice grains.

Click on above subject for the FULL details.

CHOCOLATE TRANSFER AND BAKING SHEETS

New series of fancy CHOCOLATE TRANSFER and BAKING SHEETS are  now available.

 

Click on above subject for more information.

Visiting Baker from Taiwan, Mr. 廖鑫祥 (LIAO XINXIANG) - Demonstration on Baking and Decorating  Cakes

Click on above subject to read the FULL report.

Chocolate Making - Hands-On Classes

Limited to 10 Participants Only.

Venue : Kuching

Date/Time : Pending (Saturdays) 1000-1600 Hrs.

Fees : RM100/- PAX

Two classes are available : 

Class A

The following tools/chocolate provided FREE :

1. Chocolate Moulds - 2 units (Worth RM44.00)

2. Colatta Chocolate - 0.5 kg (Worth RM11.25)

Class B

The following tools/chocolate provided FREE :

1. Chocolate Moulds - 2 units (Worth RM25.00)

2. Silicone Mat (Italy) - 1 piece (Worth RM38.50)
3. SS Decor Cutter - 1 piece (Worth RM6.00)

4. Beryl Dark Chocolate - 0.5 kg (Worth RM9.00)

For further information or to register for these 
classes, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 20th November 2010 : Bakery Class

Learn how to make the following :

Class Details

Venue : Kuching

Date : Saturday, 20th of November 2010

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 13th November 2010 : Bakery Class

Learn how to make the following :

Class Details

Venue : Kuching

Date : Saturday, 13th of November 2010

Time : 1300-1600 Hrs.
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Wednesday, 10th November 2010 : Bakery Class

Learn how to make the following :

 

 

 

 

Class Details

Venue : Kuching

Date : Wednesday, 10th of November 2010

Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this class, 

please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Saturday, 3rd & Saturday, 6th November 2010 : Bakery Class

Learn how to make the following :

Wednesday, 3rd November 2010

Mango Chocolate Delight Cookies

Charcoal Bread with Sponge Cake/Cheese Filling 

Forest Cheese Cake

Saturday, 6th November 2010

Hazelnut Milky Coffee Bread

Cheese Mousse Cake

Sago Cheese Cookie

Class Details :

Venue : Kuching

Dates 
1. Wednesday, 3rd of November 2010 (Closed)
2. Saturday, 6th of November 2010 (Open)

Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this class,
please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

New Product : Bamboo Charcoal Powder - A New Taste in Baking

The Bamboo Charcoal Powder is recently available at KHIN KUEH KHIONG. It is  BLACK in colour and is the latest sensation and new taste in baking!

Click on above subject to read the FULL report.

Saturday, 30th October 2010 : Bakery - Watch-&-Learn Session

Watch-&-Learn Session on Cake, Bread and Biscuits Making on the following :

 

 

 

All are welcome to attend this Watch-&-Learn Session.

Venue : Kuching

Dates 
1. Saturday, 30th of October 2010 (FULL)
2. Saturday, 6th of November 2010 (Open)

Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Saturday, 23rd October 2010 : Bakery - Watch-&-Learn Session

Watch-&-Learn Session on Cake, Bread and Biscuits Making on the following :

Mango Chocolate Delight Cookies

Charcoal Bread with Sponge Cake/Cheese Filling

Forest Cheese Cake

All are welcome to attend this Watch-&-Learn Session.

Venue : Kuching

Dates : 
1. Saturday, 23rd of October 2010 (Closed) 
2. Saturday, 3rd of November 2010 (Open)

Time : 1300-1600 Hrs.
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Chocolate Making - Hands-On Session

Limited to 10 Participants Only.

Venue : Kuching

Date : Pending (Saturdays)

Time : 1000-1600 Hrs.

Fees : RM100/- PAX inclusive of the following :

1. Chocolate Moulds - 2 units (Worth RM44.00)

2. Chocolate - 0.5 kg (Worth RM11.25)

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net