恭喜发财 Gong Xi Fa Cai

 

Wishing 

All 
Our Customers and Friends 

 

恭 喜 发 财   新 年 进 步

 

 心 想 事 成  万 事 如 意  

Happy New Year 2012

Wishing 

All 
Our Customers and Friends 

Merry Christmas

Wishing 

All 

Our Customers and Friends

!

Les vergers Boiron / Demarle Joint Seminar

A seminar to promote Les vergers Boiron and DEMARLE products was held on the 30th of September, 2011 at our test kitchen at E-Park Light Industrial Park. Mr Federic Bourse, who is based in Italy, conducted the seminar on products from Les Vergers Boiron and was assisted by Mr Steven R Selvamuthu of Pastry Pro. Also on hand was Mr Thomas Dusaussoy, the Area Sales Manager for Dermale, to explain the uses of various Demarle moulds.

Click HERE to read the FULL report. 

PME DIPLOMA COURSES for 2012

PME DIPLOMA Royal Icing Course (5 days course)
20/2/2012 to 24/2/2012 (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

PME DIPLOMA Sugar Paste Course (5 days course)
18/6/2012 to 22/6/2012(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

PME DIPLOMA Sugar Flower Course (5 days course)
24/9/2012 to 29/9/2012(Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=
Venue : Lot 36/37 Jalan Batu Kitang, E-Park Light Industrial Park, 93250    Kuching ,Sarawak

For inquiries, please call : 
013-833-8179 for (Ms Dextra, Miri
082-613636 (Ms Wong, Kuching)
or
Fax : 082-613637 

Chocolate Making - Hands-On Classes - 11th June 2011 & 18th June 2011

Class A

Two sessions on Chocolate Making (Hands-On) will be conducted on the following two days:
1. Saturday, 11th June 2011
2. Saturday, 18th June 2011

Click HERE for more details.

Saturday, 28th May 2011 : Class on Decorating with Fondant

Fondant is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting".

If you want to learn how to decorate your cakes, cupcakes and other pastries using fondant, you can attend our class on this.

Click HERE for more details.