RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148
E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637
E-Mail : KhinKuehKhiongSB@Gmail.com

CLICK on KHIN KUEH KHIONG News for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.

We are aslo on FaceBook - CLICK on KHIN KUEH KHIONGSB.
BAKERY CLASSES
Classes are from 1:00 PM to 4:00 PM

Please CLICK on CLASS DATE for the details.

June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs


CHOCOLATE-MAKING CLASSES
(HANDS-ON )
Classes are from 10:00 AM to 4:00 PM
Please CLICK on CLASS DATE for the details.

Saturday, Date TBA - Class A
Free : Chocolate Moulds (2 units), Colatta Chocolate(0.5kg)
Saturday, Date TBA - Class B
Free : Chocolate Moulds (2 units), Silicone Mat (Italy),
SS Decor Cutter, Beryl Dark Chocolate (0.5kg)



PME DIPLOMA COURSES FOR 2013


PME DIPLOMA Royal Icing Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=


PME DIPLOMA Sugar Paste Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=

PME DIPLOMA Sugar Flower Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=


Please CLICK on CLASS DATE for the details.

Friday, April 5, 2013

Arrival of new paper cupcake cases .... three sizes, S, M and L.


For further information about our products, please contact us at :


Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net


Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美)
E-Mail : KhinKuehKhiongSB@Gmail.com


Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra Ngu

Monday, April 1, 2013

Bakery Class Saturday, 13th April 2013 (1300-1600 Hrs)



Learn how to make the following :
Baked Nougat Cheesecake
Basic Butter Roll
Pumpkin Seeds Square Brittle


Class Venue : India Street Demo Kitchen.
Date :
Saturday, 13th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Bakery Class Saturday, 6th April 2013 (1300-1600 Hrs)

Learn how to make the following :
High Fibre Cranberry Cookies
Baked Chia Seed Bread
Chilled Jelly Cheesecake

Class Venue : India Street Demo Kitchen.
Date :
Saturday, 6th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Saturday, March 16, 2013

Bakery Class Saturday, 23th March 2013 (1300-1600 Hrs)
Learn how to make the following :

Ireks Avena Vital Museli Bread
Peanut Butter Jumbos
Tiger Stripes Cheesecake.

Class Venue : India Street Demo Kitchen.
Date : Saturday, 23th March 2013, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Tuesday, February 26, 2013

Dreidoppel Flavoring Pastes

Baked by Dextra Ngu, our Sales/Bakery Consultant, using Dreidoppel flavoring pastes.
 
 
 

For further information about Dreidoppel products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美)
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra Ngu

Wednesday, November 21, 2012

Cranberry & Green Tea Financiers

For our new baking class of Saturday, 15th December 2012, the Cranberry & Green Tea Financiers is one of the three items to be taught in the class. In the same session, you will also can learn how to make Walnut & Raisin Purpleberry Bread and Chocolate & Coffee Tart.


Class Venue : India Street Demo Kitchen.
Date : Saturday, 15th December 2012, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Monday, November 19, 2012

Bakery Class :
Saturday, 24th September 2012 (1300-1600 Hrs)

Learn how to make the following :
Cranberry Low GI Bread
Oreo Cup Cake
Macaron

Class Venue : India Street Demo Kitchen
Date : Saturday, 24th September 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net