Wilton 3 Tier Pillar Cake Stand

The Wilton 3 Tier Pillar Cake Stand is available at our India Street Mall Retail Centre.

A distinctive display, featuring locking pillars in a secure base, providing dramatic tier heights and stable support. Its unique design and clean construction complements any setting—great for cakes, mini cakes, appetizers and more.

Set includes 15.75 in. off-white plastic base; 3 pillars—5.75 in., 12.75 in. and 19.5 in. high; 3 plate supports and plates (10 in., 12 in. and 14 in. plates hold 10 in., 12 in. and 14 in. round cakes).

For more information, please contact us at :
Retail
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

2013 Wilton Yearbook

The 2013 Wilton Yearbook is now available at our India Street Mall Retail Centre.

For more information, please contact us at :
Retail 

Tel : 082-252-739 / 082-234-524 - Ms Catherine 

E-Mail : khinkuehkhiong@myjaring.net
Wholesale 

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Bakery Class :
Saturday, 20th October 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 20th October 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 27th October 2012 (1300-1600 Hrs)

Learn how to make Charcoal Bread, Chilled Cheese pie and Pastry Cookies

Class Venue : India Street Demo Kitchen.
Date : Saturday, 27th October 2012
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 13th October 2012 (1300-1600 Hrs)

Learn how to make Burio Bread, Puff Pastry and Mango Mochi

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th October 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Demonstration on CLASSY Cream 4

Lovely cake - Chef Nguyen Mint Tin made all the hard chocolate decor as well.

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Demonstration on CLASSY Cream 3

How about this tiger creation by Chef Nguyen Mint Tin using CLASSY Cream ...

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com