I love meat puffs and this one is no exception. A really tasty chicken
meat floss puff .. one of the items to be taught in our baking class on
9th June. Absolutely yummy!
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Love nougat? Since commercial ones can be too sweet or too hard, you can learn how to make it yourself in our class of 26th May ..... and make them as soft or as low sugar as you wish.
For further information or to register for this session, please contact :