Bakery Class Saturday, 20th April 2013 (1300-1600 Hrs)

Learn how to make the following :
Bite-Sized Parmesan Cheese Bread
Japanese Light Cheesecake
Traditional White Loaf

Class Venue : India Street Demo Kitchen.
Date : Saturday, 20th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

These mini Chiffon Cake tins are very popular - they sell out very fast!

For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Check out the great selection in our shop the aluminum cases for chocolate .....

 For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Arrival of new paper cupcake cases .... three sizes, S, M and L.

 

For further information about our products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）

E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)

Tel : 013-833-8179 for - Ms Dextra Ngu

Bakery Class Saturday, 13th April 2013 (1300-1600 Hrs)

Learn how to make the following :
Baked Nougat Cheesecake
Basic Butter Roll
Pumpkin Seeds Square Brittle

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class Saturday, 6th April 2013 (1300-1600 Hrs)

Learn how to make the following :
High Fibre Cranberry Cookies
Baked Chia Seed Bread
Chilled Jelly Cheesecake

Class Venue : India Street Demo Kitchen.
Date : Saturday, 6th April 2013
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class Saturday, 23th March 2013 (1300-1600 Hrs)

Learn how to make the following :

Ireks Avena Vital Museli Bread
Peanut Butter Jumbos
Tiger Stripes Cheesecake.

Class Venue : India Street Demo Kitchen.
Date : Saturday, 23th March 2013, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Dreidoppel Flavoring Pastes

Baked by Dextra Ngu, our Sales/Bakery Consultant, using Dreidoppel flavoring pastes.

 

 

 

For further information about Dreidoppel products, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra Ngu

Cranberry & Green Tea Financiers

For our new baking class of Saturday, 15th December 2012, the Cranberry & Green Tea Financiers is one of the three items to be taught in the class. In the same session, you will also can learn how to make Walnut & Raisin Purpleberry Bread and Chocolate & Coffee Tart.

Class Venue : India Street Demo Kitchen.
Date : Saturday, 15th December 2012, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :
Saturday, 24th September 2012 (1300-1600 Hrs)

Learn how to make the following :

Cranberry Low GI Bread
Oreo Cup Cake
Macaron

Class Venue : India Street Demo Kitchen
Date : Saturday, 24th September 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Demarle Moulds

Cake baked using a Demarle mould ... nice shape and design. 

For more information about Demarle moulds, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

Bakels Low GI Bread Mix

This was baked using Bakels Low GI Bread Mix to which was added dried cranberries and polenta corn. The Polenta Corn was also used to coat the bread roll, giving it a crunchy texture. Bread baked using this low GI mix is very tasty and is suitable for those with diabetes.

For more information about Bakels Low GI Bread Mix, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

MACARONS are tasty and colourful - much like by adults and children and great for gathering and parties. 

They are not that easy to make from scratch but with the MACARON MIX from DAWN (previously Unifune), all you need to is just add water to bake them!

The MACARON MIX from DAWN is now available in individual pack of 1 kg or in cartons of 5 X 1 kg.

For more information, please contact us at :
Retail -
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale -
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Wilton 3 Tier Pillar Cake Stand

The Wilton 3 Tier Pillar Cake Stand is available at our India Street Mall Retail Centre.

A distinctive display, featuring locking pillars in a secure base, providing dramatic tier heights and stable support. Its unique design and clean construction complements any setting—great for cakes, mini cakes, appetizers and more.

Set includes 15.75 in. off-white plastic base; 3 pillars—5.75 in., 12.75 in. and 19.5 in. high; 3 plate supports and plates (10 in., 12 in. and 14 in. plates hold 10 in., 12 in. and 14 in. round cakes).

For more information, please contact us at :
Retail
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

2013 Wilton Yearbook

The 2013 Wilton Yearbook is now available at our India Street Mall Retail Centre.

For more information, please contact us at :
Retail 

Tel : 082-252-739 / 082-234-524 - Ms Catherine 

E-Mail : khinkuehkhiong@myjaring.net
Wholesale 

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Bakery Class :
Saturday, 20th October 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 20th October 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 27th October 2012 (1300-1600 Hrs)

Learn how to make Charcoal Bread, Chilled Cheese pie and Pastry Cookies

Class Venue : India Street Demo Kitchen.
Date : Saturday, 27th October 2012
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 13th October 2012 (1300-1600 Hrs)

Learn how to make Burio Bread, Puff Pastry and Mango Mochi

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th October 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Demonstration on CLASSY Cream 4

Lovely cake - Chef Nguyen Mint Tin made all the hard chocolate decor as well.

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com