Molten Chocolate Cake

The third and final item for the baking class of 7th July is the Molten Chocolate Cake .... great for parties.

For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net 

Pumpkin Seeds & Raisins Crunchy Bar

The second item to be taught for the class of 7th July is the Pumpkin Seeds & Raisins Crunchy Bar. It can also be baked in small cupcake cases for Raya.

For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net 

Apricot and Pumpkin Seeds Bread

Fresh from the oven, the Apricot and Pumpkin Seeds Bread is very very tasty and fruity....

Cranberry Cream Cheese Soft Bun

One of the items to be taught for the class of 7th July is the Cranberry Cream Cheese Soft Bun. The filling is a smooth and rich cream cheese with raisins. This is one of the three baked items you can learn how to make in our Baking Class of 30th June. 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :
Saturday, 30th June 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 30th June 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Chocolate Tassies

For the upcoming Raya, how about making Chocolate Tassies? 

They are tasty small bite-sized tartlets. This is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Hokkaido Chiffon Cup Cake

Hokkaido Chiffon Cup Cakes are great for children' parties. This is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Butterscotch Raisin Bread

Butterscotch Raisin Bread for breakfast ..... eat it on it's own, it is a really tasty bread. The butterscotch raisin bread is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Chia Seeds Bread Mix from BAKELS.

This is a new bread mix from BAKELS. Apparently, chia seeds are full of Omega-3.

If you would like to know more about this product, please contact us at :

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Bakery Class :
Saturday, 9th June 2012 (1300-1600 Hrs)

Learn how to make the following :

De Square Puff

Chicken Meat Floss Puff

Walnut Bread

Click HERE for more details.