RETAIL : NO 48 & 50 INDIA STREET, KUCHING 93000, SARAWAK.
Tel : 082-252-739, 082-234-524 Fax : 082-427-148
E-Mail : khinkuehkhiong@myjaring.net
WHOLESALE : 36 & 37, JALAN BATU KITANG, E-PARK LIGHT INDUSTRIAL PARK, 93250 KUCHING, SARAWAK.
TEL : 082-613-636, 082-613-635 FAX : 082-613-637
E-Mail : KhinKuehKhiongSB@Gmail.com

CLICK on KHIN KUEH KHIONG News for the complete details/info on baking classes, visiting Chefs/Bakers, new products and Specialist Ingredients.

We are aslo on FaceBook - CLICK on KHIN KUEH KHIONGSB.
BAKERY CLASSES
Classes are from 1:00 PM to 4:00 PM

Please CLICK on CLASS DATE for the details.

June 2013
Saturday, 22nd June, 2013 (1300-1600 Hrs)
Portuguese Egg Tarts, Shao Bao & Spiral Curry Puffs


CHOCOLATE-MAKING CLASSES
(HANDS-ON )
Classes are from 10:00 AM to 4:00 PM
Please CLICK on CLASS DATE for the details.

Saturday, Date TBA - Class A
Free : Chocolate Moulds (2 units), Colatta Chocolate(0.5kg)
Saturday, Date TBA - Class B
Free : Chocolate Moulds (2 units), Silicone Mat (Italy),
SS Decor Cutter, Beryl Dark Chocolate (0.5kg)



PME DIPLOMA COURSES FOR 2013


PME DIPLOMA Royal Icing Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,000/=


PME DIPLOMA Sugar Paste Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=

PME DIPLOMA Sugar Flower Course (5 days course)
New Class Planned (Daily 9:00 AM to 6:00 PM)
Fees : RM3,200/=


Please CLICK on CLASS DATE for the details.

Friday, June 29, 2012

Molten Chocolate Cake

The third and final item for the baking class of 7th July is the Molten Chocolate Cake .... great for parties.


For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net 

Wednesday, June 27, 2012

Pumpkin Seeds & Raisins Crunchy Bar

The second item to be taught for the class of 7th July is the Pumpkin Seeds & Raisins Crunchy Bar. It can also be baked in small cupcake cases for Raya.


For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net 

Tuesday, June 26, 2012

Apricot and Pumpkin Seeds Bread

Fresh from the oven, the Apricot and Pumpkin Seeds Bread is very very tasty and fruity....


Sunday, June 24, 2012

Cranberry Cream Cheese Soft Bun



One of the items to be taught for the class of 7th July is the Cranberry Cream Cheese Soft Bun. The filling is a smooth and rich cream cheese with raisins. This is one of the three baked items you can learn how to make in our Baking Class of 30th June. 


For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Friday, June 22, 2012

Bakery Class :
Saturday, 30th June 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake
Chocolate Tassies
Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 30th June 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Wednesday, June 20, 2012

Chocolate Tassies



For the upcoming Raya, how about making Chocolate Tassies? 

They are tasty small bite-sized tartlets. This is one of the item to be taught in our baking class on 30th June.
 

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Hokkaido Chiffon Cup Cake


Hokkaido Chiffon Cup Cakes are great for children' parties. This is one of the item to be taught in our baking class on 30th June.
 

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Butterscotch Raisin Bread


Butterscotch Raisin Bread for breakfast ..... eat it on it's own, it is a really tasty bread. The butterscotch raisin bread is one of the item to be taught in our baking class on 30th June.
 

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine

Friday, June 15, 2012

Chia Seeds Bread Mix from BAKELS.
This is a new bread mix from BAKELS. Apparently, chia seeds are full of Omega-3.




If you would like to know more about this product, please contact us at :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com


Tuesday, June 5, 2012


Learn how to make the following :

De Square Puff
Chicken Meat Floss Puff
Walnut Bread

Click HERE for more details.